Saison para concurso V1

on 23 de dezembro de 2012

Primeira tentativa de brassagem de uma saison para o VIII Concurso Nacional das Acervas.

Saison p/ concurso
Saison

Type: All Grain Date: 23-Dec-12
Batch Size (fermenter): 27.00 l Brewer: Philip Zanello
Boil Size: 38.58 l Asst Brewer:
Boil Time: 70 min Equipment: Brix-19L (balde30L)
End of Boil Volume 28.08 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 19.00 l Est Mash Efficiency 70.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): -
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4.70 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 79.4 %
0.34 kg Munich II (Weyermann) (16.7 EBC) Grain 2 5.7 %
0.34 kg Wheat Malt, Ger (3.9 EBC) Grain 3 5.7 %
0.06 kg Caramunich II (Weyermann) (124.1 EBC) Grain 4 1.0 %
0.48 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5 8.1 %
52.00 g Sterling [7.00 %] - Boil 60.0 min Hop 6 38.8 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
21.00 g Sterling [7.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 5.2 %
Bitterness: 38.8 IBUs Calories: 421.7 kcal/l
Est Color: 9.1 EBC
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 5.92 kg
Sparge Water: 29.84 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 23.19 l of water at 71.3 C 65.6 C 75 min
Sparge Step: Fly sparge with 29.84 l water at 75.6 C

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 3.0


Notes
aerado com bomba de ar.

09-jan-2013: FG: 1.006, 5,2% alc., 86,4% atenuação!! Wow. A cerveja termina muito clean e sem doce, gostei muito...tá bem apimentada. O problema será o álcool e o amargor, que não estão muito altos...na próxima versão eu farei ela um pouco "maior". Transferido para post-mix a 4ºC.
14-fev-2013: engarrafado em 29 garrafas.

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