Brix IPA

on 16 de maio de 2012

IPA simplezinha que eu fiz provavelmente pra vender ou pra servir no concurso nacional das Acervas.  Acabei não fazendo isso..

Brix IPA
American IPA
Type: All Grain Date: 16-May-12
Batch Size (fermenter): 54.00 l Brewer: Philip Zanello
Boil Size: 71.40 l Asst Brewer:
Boil Time: 60 min Equipment: Equipamento da Brix-50L
End of Boil Volume 62.40 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 50.00 l Est Mash Efficiency 83.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): -
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
12.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.0 %
3.00 kg Munich II (Weyermann) (16.7 EBC) Grain 2 20.0 %
90.00 g Centennial [10.00 %] - First Wort 20.0 min Hop 3 24.2 IBUs
60.00 g Chinook [13.00 %] - Boil 60.0 min Hop 4 31.5 IBUs
Beer Profile
Est Original Gravity: 1.065 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 55.8 IBUs Calories: 427.1 kcal/l
Est Color: 11.0 EBC
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15.00 kg
Sparge Water: 47.30 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C

Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 44.12 l of water at 71.9 C 65.6 C 75 min
Sparge Step: Fly sparge with 47.30 l water at 75.6 C

Carbonation and Storage






Fermentation: Ale, Two Stage

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